Shrimp Tacos With Jicama Shells

Shrimp Tacos With Jicama Shells
Travis Rathbone

Chef's tip: "The measurements that I note in the recipe are merely suggestions," Stephanie Harris-Uyidi says. "If you like cilantro, add more. Not a fan of serrano pepper? Omit it. Be creative."

This recipe provided by Stephanie Harris-Uyidi, host of The Posh Pescatarian: Appetite for Adventure.

No
Directions: 
In a bowl, combine shrimp with sea salt, garlic, a pinch of cilantro, serrano pepper to taste, and lime juice. Let shrimp marinate 15 minutes.
Heat avocado oil in a sauté pan over medium-high heat. Add shrimp and sauté for about 4 minutes. Turn off stove and cover shrimp for 5 minutes. The residual heat will cook shrimp through.
To build the tacos, place jicama shells on a platter and fill them with shrimp, red onion, tomatoes, avocado, and cilantro and serrano pepper to taste. Serve with fresh lime wedges.


via Muscle & Fitness https://ift.tt/2HuoZGq
RSS Feed

Share This Post:

IFTTT

Author

Written by Admin

Aliquam molestie ligula vitae nunc lobortis dictum varius tellus porttitor. Suspendisse vehicula diam a ligula malesuada a pellentesque turpis facilisis. Vestibulum a urna elit. Nulla bibendum dolor suscipit tortor euismod eu laoreet odio facilisis.

0 comments: